Parigi
Established in 1998, Parigi delivers refined dishes inspired by traditional Italian and French cuisine. The restaurant is designed in deep wood and marble textures meant to evoke the ambiance of a traditional Parisian bistro. Under the direction of chef Eric Berland, the cuisine delivers contemporary interpretations of classic dishes.
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Costoletta di Vitello Milanese alla Fasano
Fasano style veal cutlet in breadcrumbs with saffron risotto.
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Tarte Tatin
French upside down caramel apple pie with vanilla ice cream.
News
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(Português do Brasil) Fondue
The restaurants Parigi, Bistrot Parigi, and Nonno Ruggero present a fondue menu served exclusively at dinner. At Bistrot Parigi, the recipe features Gruyère, Fontal, Emmental, white wine, and vodka. Parigi and Nonno Ruggero offer two options: the Savoyarde, with traditional accompaniments served at the table, and a chocolate version with fresh fruit. Available daily at dinner time. Advance reservations are recommended.
More Details
Contact and Reservations
Phone: +55 11 3167-1575 WhatsApp: +55 11 3167-1575 E-mail: [email protected]Working hours
Monday to Friday, 12pm to 3pm and 7pm to 12am | Saturday, 7pm to 12am | Sunday, 12pm to 5pm.
Address
Rua Amauri, 275 - Jardim Europa
São Paulo - São Paulo, Brasil